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Backgrounds of Famous American Restaurants Individuals or married couples were said to have founded the many famous American restaurants of today. Many people know of the name Colonel Harland Sanders who started a very famous chicken brand. It was in his gas station in Corbin, Kentucky that Sanders started serving meals. A dessert factory was founded by couples Oscar and Evelyn Overton, wherein Evelyn was baking from her kitchen. Another famous fast food now was founded in the 1980s by Bill and T.J. Palmer. At the age of 19, a very young Bill Darden opened his first seafood restaurant which became famous today. Going back to the chicken restaurant founded by Colonel Harland Sanders, this restaurant has become on the biggest restaurant businesses in the world today. The presence of this restaurant is in more than eighty countries globally. Colonel Sanders started cooking, at the age of forty, for his customers buying fuel in his gas station in Corbin, Kentucky, which later on, customers were coming just to buy his cooked meals instead. With the expanding demand of his cooked food, Sanders opened a restaurant across the street of his gas station, that accommodated one hundred and forty two people. To cook his chicken, Colonel would pressure cook a fresh chicken thus cooking it faster. As a secret to his cooking, Sanders developed the eleven herbs and spices to coat his chickens, and this secret is still being implemented in all of the restaurants’ chicken recipes. Colonel’s company later on became a franchise after 1952. The dessert factory that was founded by Oscar and Evelyn Overton stated with the opening of their cheesecake shop in Detroit, Michigan in the late 1940s. However, when Evelyn decided to be a stay at home mother, she closed her shop and just supplied her cakes to several restaurants in her locality. The family later moved to Los Angeles where they opened a new 700 foot square store. As their baking reputation grew, they purchased a larger bakery while Evelyn continued to create 20 kinds of cheesecakes and other desserts, and these items were sold to nearby states. There are more than 150 restaurants of this cheesecake brand, and it showed to people that American dream really do come true.
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The history of the restaurant of Bill and T.J. Palmer started in 1980 that opened in Atlanta, and proudly now expanded to 1,965 restaurants all over in the USA and Europe.
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The founder of the famous seafood restaurant Bill Darden, opened his first restaurant at a very young age of 19. The first opening was in Lakeland, Florida, and the theme was casual seafood that was focused on quality and service. Nowadays, we can follow these favourite American restaurants’ recipes by reading books and magazines about famous recipes.

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